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| Functions Menu: Finger Food Menu |
Hot Items Mini honey and soy marinated chicken wings Coconut and lime chicken skewers with fresh coriander and sweet chilli dip Tempura whiting fillets with tartare sauce Rice paper rolls with prawn, chilli salad and cocktail dressing (v) A selection of gourmet mini pastries Spicy mexican bites with beef, mixed beans, salsa and cheese on tortilla (v) Asian yum cha platter of spring rolls, samosas and dim sims with dipping sauces Chunky mushroom ragout tartlets (v) Crumbed prawn skewers with a citrus mayonnaise # Spicy thai meatballs with a ginger dipping sauce Spinach and fetta triangles (v) Scallop and chilli jam tartlets with dill, caramelised red onion and goats cheese ^ Mini lamb kofta with a cucumber raita Spicy thai fish cakes with sweet chilli sauce Chicken cous cous cakes with minted yoghurt Peanut satay chicken skewers Seared japanese scallops with ginger dressing in a spoon ^ Rare eye fillet on sour dough with a béarnaise sauce Mini crab cakes with coriander puree Scallops in a half shell with goats cheese and crispy prosciutto ^ Field mushrooms stuffed with mixed seafood (v) A selection of gourmet mini pizzas (v) Lemon salt and pepper squid with garlic aioli Mini angus beef burgers with fresh tomato relish (v) Swordfish skewers with preserved lemon and thyme Cold Items Cherry tomato, olive and mozzarella skewers marinated in olive oil and herbs (v) Fresh oysters with an eschalot and red wine vinaigrette # Cucumber boat filled with tuna mousse topped with a chive cross Brushetta with basil pesto, crispy leek and chives (v) Spinach and fetta triangles (v) Coconut and lime chicken skewers with fresh coriander and sweet chilli dip Vietnamese spring rolls with fish, carrot and a tangy vinegar dressing Crostini with basil, tomato, jarlesberg cheese and olive oil (v) Knots of oak smoked salmon on rye bread with lime butter Crudités – market vegetables, olives, tortilla crisps, hummus and salsa dip (v) Rare roast beef with horseradish cream on a fresh crouton A selection of sushi and nori rolls with dipping sauces (v) Brushetta with cream cheese, roasted red peppers and pine nuts (v) Fresh asparagus spears wrapped in thinly sliced prosciutto Parmesan, rocket and green beans wrapped in rare roast beef with a citrus dressing Mini focaccia with grilled lamb, marinated red capsicum and babbaganoush Chicken caesear salad in pastry cups Marinated olive, fetta and tomato tarts (v) Mini smoked salmon and camembert filo Mini prawn cocktails in a shooter glass Mini crostini with avocado puree, mozzarella, basil and black olives (v) Smoked lamb and capsicum brushetta with an olive relish Zucchini and haloumi cheese fritters (v) (v) vegetarian or vegetarian option # please add $1.20 pp for this item ^ please add $2.00 pp for this item |
