A selection of chef’s fine canapés

Hot

Rosemary and Garlic Crusted Roast Lamb with a Red Wine Jus

Slow Roasted Free-Range Chicken in an Olive Oil and Thyme Marinade

Cajun Crusted Barramundi with a Tomato Salsa

All Served with Steamed Seasonal Vegetables

Fresh Crusty Bread Rolls with Butter

Cold

Vegetarian Quiche Soufflé 

Fresh Garden Salad with Seasonal Produce

Mediterranean Vegetable Pasta Salad with an Italian Vinaigrette

Traditional Potato Salad with Eschalots and Whole Egg Mayonnaise

Dessert

Seasonal Fresh Fruit Platter

An Assortment of Cakes, Cremes and Coulis

Download Standard Buffet Menu (PDF)