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| Functions Menu: Buffet Menu - Ocean Meets Hinterland |
A selection of chef’s fine canapés Mains Cold seafood platter consisting of fresh local king prawns, pacific oysters, smoked salmon, spanner crab and lemon wedges Cajun crusted barramundi with a herbed tomato salsa Cuts from the deli including honey glazed ham, rare roast beef with horseradish cream, mild polish salami and smoked salmon Slow braised chicken with a creamy lemon, thyme and chardonnay sauce served with jasmine rice Sides Salad of crispy prosciutto, figs, pine nuts, nashi pear and rocket with a wild bush honey dressing Caesar salad with herbed croutons, crispy bacon and free-range egg Mediterranean vegetable pasta salad with an italian vinaigrette Creamy potato bake scented with freshly ground nutmeg and thyme Steamed seasonal vegetables including baby carrots, snow peas, yellow squash and fresh beans served with crusty bread rolls and butter Dessert Individual pavlovas with tropical fruits, chantilly cream and strawberry coulis Tropical tahitan citrus tart with cream anglaise Trio of cheeses including kenilworth selections, served with biscuits, dried fruit and quince paste |
