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| Functions Menu: Bowl Menu |
Hot
Thai green curry with chicken, coriander jasmine rice Tender beef bourguignon Whiting goujons with lemon aioli and chunky chips Vegetarian stir fry with asian greens Penne pasta with vine ripened tomatoes, basil, oregano and italian chorizo sausage Russian style beef stroganoff Bangers and mash with chunky tomato relish and caramelised red onion Lamb vindaloo curry with coriander, pappadums and raita Chilli con carne with rice and corn tortillas (vegetarian option available) Szechyan noodle salad with spring onion, bamboo shoots and a choice of meats Cold Mediterranean vegetable pasta salad with a balsamic and olive oil dressing Salad of leafy greens with local produce and a citrus vinaigrette Prawn and chinese noodle salad with nouc cham dressing Caesar salad with herbed croutons Traditional gazpacho soup Fresh crusty bread rolls with butter (complimentary) Dessert A selection of cakes, cremes and coulis Expresso infused truffles Caramel and vanilla slice Chocolate mud cake Strawberries dipped in white chocolate Fresh tropical fruit platter (complimentary) |
